On my PC, for some time now, every week is “week of the Linux desktop”. My user experience only got better since I ditched microslop.

Neanderthals…

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Found the marine biologist!

I was not aware of the meta, thank you.

In the ocean, seriously?!

Barbarian!

So let’s agree that it’s neither Indian nor British, but a fusion of the two, created in Britain by immigrants or their descendants and becoming a national dish loved by people in Britain regardless of their cultural background.

I love chili, I just don´t like the glorification of desensitizing ones taste.

I will not argue against that.

Chicken Tikka Masala is a British national dish and that is common knowledge.

Desensitization based on routine is all there is to “handling spice”. It is neither an achievement nor an ability. Anyone can get used to it by starting from small amounts and slowly increasing the spice level. Also, there are many spices, chili is only one of them.

So you say the only good beer you got is a beer you copied from us?

Heresy! Aioli does not contain any Ketchup!

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Me! Chilli- and/or garlic-mayo is the best thing that can happen to fries, right after Tzatziki!

American “beer” lol. Laughs in German.

Edit: Grumpy Muricans, your downvotes only prove my point!

Chicken Tikka Masala entered the chat.

RAMEN BROTHER, PRAISED BE HIS NOODLY APPENDAGE!