Not an expert either, but I do make stock and have done it both ways. I find my best batches come from raw carcass meat, cooked carcass makes a darker color stock/broth as well.
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Joined 1 year ago
Cake day: July 8th, 2023
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Thank you for your work, and the years and years of sync 👊🏼
Just long press and it auto copies a link to that setting. Pretty neat
Lmao, this was the first opportunity I had to post a link to settings. I got way too excited. I need to get out more I guess
If anyone uses sync, there’s a setting to hide the PipedLinkBot posts
Every year at Christmas my grandparent in law asks me to fix her iPhone. Something with iCloud account. The answer is always the same: Apple store.