blibla@slrpnk.net to memes@lemmy.world · 1 year agoHell Yeahslrpnk.netimagemessage-square158linkfedilinkarrow-up11.22Karrow-down113
arrow-up11.21Karrow-down1imageHell Yeahslrpnk.netblibla@slrpnk.net to memes@lemmy.world · 1 year agomessage-square158linkfedilink
minus-squareTheEighthDoctor@lemmy.worldlinkfedilinkarrow-up3arrow-down1·1 year agoThen you chop it all off and freeze it, put it in a ice cream box or something and then use it for stews or soups where it’s not so important to use fresh
minus-squarePsythik@lemmy.worldlinkfedilinkarrow-up4·1 year agoBeen there, done that. Produce doesn’t freeze well at all. It just turns soggy and mushy. It’s a non-option but thanks for trying.
minus-squareTheEighthDoctor@lemmy.worldlinkfedilinkarrow-up3·1 year agoI use parsley and cilantro like that, but only in stews, soups and stocks, it does get a bit soggy and frostburned tho.
Then you chop it all off and freeze it, put it in a ice cream box or something and then use it for stews or soups where it’s not so important to use fresh
Been there, done that. Produce doesn’t freeze well at all. It just turns soggy and mushy. It’s a non-option but thanks for trying.
I use parsley and cilantro like that, but only in stews, soups and stocks, it does get a bit soggy and frostburned tho.