Canopyflyer

In 2016 I was hired onto a team at a national insurance company. We did Problem Management and Major Incident Management. When I was brought aboard there were five people on the team.

Problem Management, by its nature is not all that high stress. It can get sticky especially if you’re working a Problem that has the C-Suite’s attention, but most of the time you’re working with techs that just want to get things fixed.

Major Incident on the other hand is a baptism in fire. That brought that team together and we all got to the point that we watched each other’s backs and stepped in automatically when needed without having to be asked.

6 years after leaving that job, it was a contract position, I’m still in contact with almost all of the team.

She still asks on occasion, but she takes me more seriously when I say it’s nothing all that important.

Oh if I’m thinking through something that we both need to have a say in I absolutely share my thoughts as she does with me. j

I had just bought a Camry Hybrid and my wife and I were driving in it doing errands… I have a tell when something is on my mind and my wife invariably asks what it is. Usually it really isn’t anything significant and that time was no different…

Except…

I launched into a very detailed explanation as to how the Toyota Hybrid Synergy system really works and it lasted till we got home… Did I mention we had three stops and we’re on our way to the first?

She has not asked what is on my mind since.

Dacor Stove

In 2006 my wife and I moved into a new house and bought a Dacor RSD30S stove.

Dacor made parts for the thing for TWO YEARS and that’s it. I owned it for 12 years and it went through three igniters and the door handle broke. The first igniter broke within 18 months and I was able to replace it with a new one. The second one went out at around 5 years and the part was already discontinued. Fortunately, the parts guy I was ordering from was very familiar with Dacor and said that the igniter from the new model would work, the bracket would just need to be drilled to mount it. It took me all of 5 minutes. The third one went out and I was screwed. So I spent about 2 years manually igniting my “modern” duel fuel range. Even when it did work, Dacor used one igniter coil for all four igniters. If they were not all perfectly clean the current would only go to one with the least impedance and the rest wouldn’t work.

I was never able to fix the broken handle.

Dacor… Never again.

Contrast that with the stove I replaced the Dacor with, a Wolf DF304. Granted, we’re talking about a very high end range vs a middle of the road POS. However, Wolf has not changed the design of the DF304 in 25 years. I actually bought my Wolf 2nd hand, hence why I could afford it. It was 8 years old when I bought it. Wolf not only still has all the parts for it in stock, the stove is still in production. It currently is 14 years old and works like new, compared to the Dacor being 12 years old and completely clapped out. Also Wolf uses independent coils for each igniter, so the current doesn’t flow to the igniter with the least impedance like the Dacor.

I know this sounds like a case of “you get what you paid for”, but that Dacor new was $2500, so not exactly cheap.

And don’t even get me started on General Electric appliances…

But but Bezos has to pay for another rocket and yacht and he just got married!!! Think about his quarterly statement! My god are you heartless!!!

/s

(just in case it’s not obvious)

Yes.

Let me tell you when, why, and how I learned that you need to pay attention to taxes.

I was in third grade and my class had a field trip. This was 47 years ago, so the exact details of the trip are lost to time and rusty memory. The lesson remained.

There was something that the class could purchase at the end of the day on the trip and the place only took cash and the school was not doing anything to help, except tell the kids about it and the price. Which was something like $5. I told my Mom and she handed me a $5 bill, plus a quarter, which confused my 3rd grade brain. She said to due to some strange words "sales tax, which was 5% in my state at the time. Got to school that morning and all my classmates were proud that they had their $5 bill, but none seemed to have a quarter. So I kept the presence of my quarter a secret and was a little embarrassed about it. Yes, I was young and stupid. Now I am old and stupid.

When it came time to purchase the whatsit at the end of the day, me and one other of my classmates produced a quarter to buy it. The teachers and chaperones had to cover the sales tax for the other 20 kids and they were pissed.

I went to school and learned a lesson that has stuck with me for nearly 50 years.

Mensa membership is directly correlated to taking online IQ tests.

Truly intelligent people don’t.

I’m a cook as a hobby, so typically the cost of making vs buying does not figure into my decision, except when things at the store get absurdly expensive.

A case in point: Toasted Sliced Salted Salad Almonds from Fresh Gourmet

My wife and I love these on our dinner salads so we go through a lot of them. The cost of a package of these salad almonds has risen to $7 for a 3.5oz (99g)package.

I can buy a 16oz (454g) package of raw almonds for almost the same amount of money, as the 3.5oz (99g) Fresh Gourmet package. I have an electric oven that consumes around 5kwh that runs for roughly 30 minutes during preparation and my daytime electric rate is around $0.13/kwh (I think).

Out of that I get a full pound (16oz, 454g) of salted almonds for ~$7.07 and 30 minutes of my time. I also use about $0.02 worth of salt, bringing the total cost to ~$7.09 for 4.5 times more almonds.

I also can adjust the amount of salt on them as well, as typically my wife and I like less salt that most people.

It’s also fun to do.

Learning how to type.

You either had to take typing, or some other class that I can’t remember during my junior year. The other class didn’t appeal to me at all, obviously as I cannot even remember it now, so I took typing. By happenstance my best friend was in the same class.

The class taught me a skill that I use till this day, some 38 years later.

The full story there is that we were at an Orthopedic urgent care. My wife has danced Ballet since she was 4. A bad jump resulted in a 5th metatarsal fracture, commonly referred to as a “dancer’s break” and a severely sprained ankle. She was in a boot and crutches for 5 weeks. Her ankle literally had all the colors of a sunset. The Orthopedist took her shoe an sock off and actually gasped.

My wife: Getting old sucks.

Me: It beats the alternative:

My wife after a few moment of reflection: Not by much.

The polymerized coating on cast iron is stripped almost immediately with anything acidic. It’s basic chemistry.

Put some fat in the pan… You mean exactly what I do with my stainless steel?

Also cooking the way you describe builds up carbon, which is carcinogenic.

What needs to die is the emotional attachment people have to a technology that has its place, just not for every day cooking.

My grill Pan and Dutch ovens are cast iron. But they are Enameled making them a lot more useful. ,

I have a carbon steel wok and even have a wok grate for my stove. While I do some Chinese cooking, I’ve found that on an American stove it doesn’t really have any advantages.

I’m sure if I cooked more Chinese cuisine it would be a different story.

Cooking has been a hobby of mine for decades now. I have gone through a lot of phases in cooking, especially early on.

I have used cast iron, carbon steel, stainless steel, and a dubious flirtation with all aluminum.

16 years on now and this is what I reach for 100% of the time:

Skillet/sautee: cladded stainless. Both standard side and high sided.

Dutch Oven: Enameled cast iron.

Pots Pans: Cladded stainless steel. For smaller 1qt to 2qt I like All Clads D5 for its heat retention. Larger than that I like the D3 for its lighter weight

Grill Pan: cast iron. Hate the excessive weight though

Non-stick: Ceramic coated aluminum. What ever Americas Test Kitchen recommends that year. I consider these disposable items. I stopped using TEFLON a long time ago.

I used cast iron skillets for several years. I found them to be finicky. Heat retention was stupidly high and that’s not always a good thing. Excessively heavy and god forbid you attempt any sort of tomato based sauce or anything acidic for that matter. Circumstances forced me to use stainless steel and I just found it matches my needs in a kitchen much better than cast iron. It gets used, it gets cleaned and I put it away. No having to have the vaginal juices of a thousand virgins on hand to make sure it doesn’t destroy the next egg I try to cook.

I consider cast iron skillets like safety razors. They had their day, but continue on because of a dedicated set of die hard users. Nothing wrong with that, just not my thing.

The above goes for carbon steel as well, although it usually isn’t nearly as heavy.

Not a horror film per se, but definitely leaning that way:

The original ‘ALIEN’.

The building of tension throughout the entire movie is brilliant.

I’ve seen that exact scene in Atlanta trying to get to Alpharetta from 75 S by 675.