Chozo

Thank you for clarifying.

So you have everything you need to write the company a strongly worded letter about their reorganization.

Just FYI, you do wash cast iron, you just don’t use detergents on it. One common method is to dump a handful of salt and a tiny splash of water into the pan and start scrubbing. You can use a gentle dish soap, but I’d avoid using the dishwasher, because those detergents will be a lot stronger and will actually ruin the seasoning (as well as linger on the surface and end up in your food, which is also bad).

Also, most school shooters don’t survive.

It’s account/fingerprint-based, not location. YouTube will issue you 3 of these warning messages within a certain time frame if you access the site with adblock. The third message is the one OP posted, where the video player is disabled.

I dunno about that, I wouldn’t even put it in the top 10 stupidest things that have happened in America this week.

Stop swearing!

Referring to working-class people as “snitches” is precisely what I mean. The rich want us to turn against each other, and you’re playing right into their hand by calling them snitches and class traitors and the like.

Infighting, exactly what the upper class want out of us. Thanks for stoking the fire for them.

It only seems like a deal because the in-store prices are artificially inflated to begin with.

Let them fight.

So, I did a bit of digging into this to find a reasonable explanation for this one. I’ve gone through dozens blog posts, research papers, and skimmed through two webinars on the topic. Turns out, this is actually a pretty contentious subject in the sociology field, and there’s a lot of competing explanations for this phenomenon. I reached out to an old colleague of mine, Prof. I.M. Bawling, author of Why Am I Crying? Tears, Wails, and Bellyaching Explained, and he was absolutely stumped. After a heated debate that ultimately resulted in the destruction of our lifelong friendship and revoking my invitation to Christmas dinner, the conclusion we’ve come to is:

It’s a joke.

Most added sugars are going to be HFCS these days. But also, that’s under the assumption of added sugars, which the image doesn’t make any specifications about; a lot of ingredients used in pasta sauces, for example, are going to have natural sugars already.

I just take issue with the misleading image, which would have you believe that a cup of Yoplait is 45% sugar, even though you can read the label and do the math, yourself. Don’t get me wrong, it’s still a lot of sugar, but not “nearly half the product” levels.

Kinda misrepresentative using granulated sugar. Not all sugar is the same, nor does it have the same effect in your body.

You ever hoovered schneef off a sleeping cow’s spine?

That’s a real shame. Just one more L for us night-shifters.

Are they not 24-hours anymore? I’ve not shopped at Walmart for probably a decade now. Shopping late at night was the best; you never really realize just how much other shoppers slow you down until you have the whole store to yourself.

This article spent more time explaining the logistics on building pager-bombs than it did actually explaining why building pager-bombs is a bad idea.

It reminds me of that bacon-flavored soda that was popular for a couple weeks until everybody tried it and was like “Yep, that’s what drinking bacon is like” and never bought a second bottle.

King RAMEsseeeeeeeeeeeeeeees~