True dat. You wouldn’t believe the crazy, flavourful food we eat behind closed doors. We save the bland beige-on-toast for when foreigners are around.
Look, you get born, you keep your head down, and then you die. If you’re lucky.
#fedi22
True dat. You wouldn’t believe the crazy, flavourful food we eat behind closed doors. We save the bland beige-on-toast for when foreigners are around.
Probably because Troy was to the east of Greece.
What do you mean Lemmy doesn’t have karma?
It does so too and! All you need to do to reveal it is just obsessively go through your entire post and comment history on a daily basis and add up all the upvotes you’ve ever received. Easy.
I think i win when the other person starts resorting to insults at least
Bell end.
If it’s a school zone you leave 10 school bus lengths.
SOCRATES: What’s a what, now?
I like boats. Plus I’m a billionaire now.
The problem is that it’s so much money that you can clear out the inventory of almost anything you would buy while only chewing a few percent off the bankroll.
Or a piece an’ Macaroni Pie. Carb in Carb in Carb. I’m sure you could get the pie battered too in the right chip shop.
Defragged cows. System files cannot be moved.
Pedantry: it putter not potter.
I’d be pretty distracted by the bear waiting behind me for his go.
Yes, there have been a few comments mentioning Tikka masala, but can you name another British dish with flavor? I don’t think so.
Let’s kick off with curries! We’ve been eating ‘curry’ since 1598, so longer than a lot of other countries have existed. As well as chicken tikka masalla, we’ve adapted or invented a few, such as:
For other British dishes with flavour, try (in no particular order):
You wouldn’t download an ad, would you?
Did they at least take a photo of the package having been successfully delivered into the ocean?
I did this to all my parents’ bookshelves when I was about 8. For the next 45 years they blamed me every time they couldn’t find a book.