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Joined 10 months ago
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Cake day: March 3rd, 2024

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  • I’ve switched to frozen vegetables for the same reason. The way I normally cook, it doesn’t make an appreciable difference to me, and I don’t have a crisper that’s filled with a moldy who knows what from however long ago that was.

    I’ve gotten blueberries from Costco that went moldy the day after. I’ve never had a serious issue with frozen food going bad