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Joined 2 years ago
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Cake day: June 1st, 2023

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  • Obi@sopuli.xyztomemes@lemmy.worldA worthy craft
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    1 month ago

    Looks like they started with playing around with liquid egg whites (you can buy that stuff in bottles), then gradually went down the dark path of increasing yolk proportions which I assume they could only do by manually separating eggs before cooking.











  • The s being silent is one thing but I find English speakers mostly struggle with getting the vowels and combinations anywhere close, even here I read this “pah” and I’m like “no way even 1/10th of them get that A right”, or indeed the “ri”.