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Joined 2 years ago
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Cake day: August 3rd, 2023

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  • It’s definitely not required, but ever since we got one I’ve grown to like it. If you have a ceramic sink it helps prevent scratches. It also helps dishes stay put, like pot lids that normally slide around. Most of all I like it when I put a strainer down. I know the strained liquid won’t touch the sink and flow back into the food, even if the risk was low before.



  • I wish! It’s more of a loose collection of random business softwares in various states of abandonment. D365 CE is a platform for Sales teams to organize and track leads, quotes, contracts, etc. D365 BC is an ERP platform born out of the ashes of NAV, the core of which Microsoft bought decades ago. D365 F&O, D365 S&M, and others are various flavors of AX, another ERP platform Microsoft bought over a decade ago. They are direct competitors to D365 BC for some reason. None of these softwares can communicate directly with each other, and none allow direct access to the Azure SQL. Occasionally Microsoft will throw a bone towards integration stuff like DualWrite or Synapse or Fabric, but they can never seem to commit and eventually abandon those too.

    I would actually be much happier if it was just crummy databases instead of an archipelago of rotting digital islands.


  • Against every developer’s advice, management has moved our entire stack to Microsoft Dynamics 365. It took over a year of prep, millions in ISV consulting charges, and it performs like trash. Now management is constantly complaining about outages, Microsoft nickles and dimes us for tens of thousands more than the estimates, and they are constantly jerking us around to half-baked tech by removing support for anything that actually works. “Want data out of F&O? We’re killing everything except Synapse Link. You spent months migrating yet it drops data? That’s not surprising since we fired everyone working on it. You should be on Fabric! No, that’s not finished either, but we need to test it on someone!”

    I’m very bitter.









  • There are definitely people who can’t handle it. It makes sense in a way; pretty much everybody will lose it once they start starving, so there’s definitely a line. Some people just have that line much closer. It seems like a physical tolerance, not really a psychological or character trait.

    My spouse is like that and can’t go more than 6 hours or so without food. I’m the opposite and can easily go more than a day without before getting cranky, but I assume that’s from a lot of practice as a kid.



  • Absolutely. My spouse looks at me like I’m crazy for putting black blankets on the floor in front of all the south-facing windows, but it’s a noticeable difference in those rooms. I also keep the leftover pasta and kettle water out until it’s cooled down instead of dumping hot water down the drain. Helps to avoid running the humidifier too.