To be fair, most boys aren’t as sophisticated as bots.

In Swedish I pronounce y as y. It has its own sound and doesn’t sound like another letter, so it can’t be written as a combination of other letters.

Not in Sweden. Veveve.

Yeah. It’s a good idea to guard against it, but I would still never put spaces in filesnames that I myself choose.

Spaces in file names will always be fiddly though. It’ll work, but it’ll still be wrong, because arguments are space separated, and having spaced file names totally messes with that.

Not even one bit. Fluffy bread is superior in every way in my opinion. And eating raw oats is just nasty.

Real bread (Google “Schwarzbrot”), real cereals

Way to gatekeep. 🙄

Wait. When did onboard sound get good enough that you don’t need a soundcard? My computer is “only” 12ish years, and it has a soundcard. The reason used to be that internal ones sounded like shit.

How?!

Also making seitan from flour is super easy. If I could get my hands on pure gluten it would be insanely easy. Maybe not as rich in taste as soy meat, but so much cheaper than store bought meat analogues.

I was so close to buying PocketCasts’ lifetime license, and then they switched to subscription-only. Still salty about it, because it’s the best podcatcher by far!

The worst is when an android app is clearly an iOS port.

This always means there are zero settings. If there’s no way of configuring the app, I find an alternative. There are few things more frustrating than software that assumes one size fits all.

This is Carl’s Jr.'s design to a tee! 😂

Maybe if it’s not clean. The trace minerals in there make just about zero difference flavor wise.

Water drinkers are so smug. So proud to be so boring that they drink only something that tastes of nothing. Unless you’re absolutely parched and/or it’s scorching outside, literally anything else that actually has a flavor is better.

I can’t see anything wrong either. I wash them after. It’s just what I’ve read. Don’t remember if from some shaving guide or the blade manufacturer. You can’t see bacteria.

You’ll cut yourself in the beginning, but once you get the angle and pressure right it’s quick and easy.

I just put mine in an empty tin. It’ll take forever to fill it up, and once you do, just tape it up and put it in metal recycling.

Depending on how often I shave, I use 2-6 blades per month. If I stay in a hotel, I bring a fresh pack of blades, and would probably toss the blade rather than trying to wrap it back up before leaving if there was a convenient way of doing so. It’s not hygienic to keep using the same blade more than a few times anyway.

Ahaha! I see what you did there.

^(It’s just unfortunate that his name is actually Pettson.)