X-billionaire
@sleepy@mastodon.sdf.org
X-billionaire
Ok great, ill look into it!
Mostly because the target device is an ipad. Im not planning to write anything for the ipad itself, i just want to push the list to it via an existing cloud service.
I’m realizing this may be misguided and i may have to just compromise with the copy/paste approach we’ve been using. Just wanted to save the operator a step.
Are those space panties? Cuz ur ass is out of this world.
Does anyone know if i need to be concerned about updating my yuzu flatpak? Apparently nintendo is taking control of all assets, and im not sure if they’ll brick the flatpak or not.
Also i think theres another guy next to the guy in the top left
I think bbs is considered pre-internet. Or maybe alternate and separate to the internet since you would dial directly to them. To my understanding internet didnt really have public access until the late 80’s/early 90s.
Im 38 so i wasnt really there, just my understanding
Communism is when no phone
Your point about the frying not being “deep” is valid, but your insistence that it has to be vegetable oil is just incorrect.
Since the 1960s, most french fries in the US have been produced from frozen Russet potatoes which have been blanched or at least air-dried industrially.[12][11][13][14] The usual fat for making french fries is vegetable oil. In the past, beef suet was recommended as superior,[7] with vegetable shortening as an alternative. McDonald’s used a mixture of 93% beef tallow and 7% cottonseed oil until 1990, when they changed to vegetable oil with beef flavouring.[15][16] Horse fat was standard in northern France and Belgium until recently,[17] and is recommended by some chefs.[18]
They could easily have used lard or tallow…
Im not on mastodon too much but i think they call a tweet a toot and a retweet a retoot