If you think about it elevators are just vertical trains

A million (bleep)ing diamonds!

From a Tumblr post that has been reposted a few times (in fact, my link is to the earliest repost I could find, as I think the original is long gone):

The sun is probably the closest thing we’ll ever have to a true Eldritch Abomination. Hear me out here-

• Older than recorded history; was here longer than any of us and will be here long after we leave. Has a finite beginning and end but is still incomprehensibly ancient
• Burns itself into your vision instantly and can blind you if you look for too long
• Further prolonged exposure can cause cancerous growths
• Non-humanoid shape floating through space; colossal flaming tentacles angrily lash out on occasion
• Sort of just appeared one day and is now surrounded by the corpses of its stillborn children
• People used to sacrifice other people to appease it
• Pretty sure it screams at us sometimes

Are you under the impression that families are going to the grocery store every day and trying to eat everything within 48 hours of picking it up from the store? No, people are buying the week’s worth of stuff and might not be getting to actually cooking it until 6 days later.

Buy a week’s worth of food, with each perishable item in quantities small enough to go into a few meals per week, out of the 21 meals you’ll be eating that week.

Fresh vegetables and fruit last a week or two. Fresh meat lasts a week. Eggs last a few weeks. Most dairy products last a week or two.

Make meals out of a combination of fresh ingredients, dry goods (pasta, rice, beans, breads), canned/preserved foods/sauces/condiments, frozen foods. With basically one perishable feature ingredient per dinner, it doesn’t take that much planning to feed yourself for maybe 10-25% as much as it costs from takeout or restaurants. Even if your food waste is double as a single person, that’s still 20-50% the cost.

“I got into barefoot running but mainly for the savings”

Same with asparagus.

Yeah I wash my vegetables for grit. I don’t even care that much about bugs, but even the slightest amount of grit is terrible.

Beans are a starch

Beans are more than that. Beans/legumes/pulses are, as the children’s song suggests, magical (even if they are not fruit).

They can take the place of meat or other proteins, like in a stew/chili/curry, a proteiny topping on rice/pasta, slabs of tofu, or even as a sandwich stuffing (falafel in pita, black bean burger in bun, peanut butter in a sandwich, filling in a burrito).

They can take the place of starch, as in a bean porridge or baked beans in some circumstances.

They can act as a green vegetable, as green beans or edamame or peas.

They can be a handy ready-to-eat snack, like peanuts or wasabi peas.

They’re a sweet filling for desserts, like peanut butter or peanut brittle or whole peanuts in chocolate bars, or Chinese red bean paste, or all sorts of Vietnamese and Thai dishes.

Even on the non-food side of things they’re excellent high protein feed for livestock, green “manure” for nitrogen fixation in soil, and useful for production of various industrial chemicals and materials.