They have their own microcontrollers usually to manage that stuff, including defrosting

50/50 mix of olive oil and butter

Or 1:12 mix of sesame oil and peanut oil

Never had such a problem, even scrambled egg and the pan looks like new after

Never tried vegetable oil though

I have been cooking on stainless for over a decade, if it’s sticking or tough to clean you’ve done something wrong

Check the pan surface, it needs to be clean and smooth when starting, heat marks are good

When starting, don’t add food till it’s hot

Never use scouring pads, it’ll create grooves in the surface that make food stick

Barkeepers friend is fine but a freshly polished pan will stick at first

Anything stuck to a stainless steel pan will come off with water, if it doesn’t you probably cooked too hot

Amen

Such an unhealthy fad

Any of the above, just a hell of a lot easier to clean stainless. A little water and it’s like new

Non stick isn’t even good for cooking, get a nice stainless steel pan and see how much better food tastes

You guys are still putting PFAS in your food?

MAID magazine

Guy Fawkes is the idea, V is in the image, different ideals

V definitely did not want a monarchy

Dxvk would like a word

Hope you realise the entire point of open source is to deliver value to OTHERS

The left it’s should be an its, no apostrophe

That makes more sense…

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The 200A bolt fuse? After a while

Sorry what

Gamer lights go brrrr