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Joined 2 years ago
cake
Cake day: November 7th, 2023

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  • I do in fact use unrefined, brown cane sugar, although I have not tried panela specifically.

    The one I use pretty much looks like this:

    It’s an organic fair trade brand, but I’d have to look up where it is imported from.

    As I said, I can’t imagine making it with any other kind of sugar any more. Sorghum seems like an interesting idea, might have to experiment with that.