I hate $20 prices for burgers as much as the next warm blooded American but they are usually great. It’s a burger after all. That said it’s all about that bun!
I live in northern VA and all the burger and bbq joints look like this, mostly.
Who are you who are so wise in the ways of culinary science…?
Everything else is just a really good sear and not overdoing the toppings too much. Don’t even need fancy beef, just 80/20 chuck can deliver top notch results.
It just the generic “burger place“ design. I haven’t seen a burger restaurant that doesn’t look like this.
So it logically follows that all the bad ones will look like it
Yeah the good burger places look mostly like this too. Or they did, and everyone copied it.
A lot of em make good burgers, too. Just not $35 with fries level good
I hate $20 prices for burgers as much as the next warm blooded American but they are usually great. It’s a burger after all. That said it’s all about that bun!
I live in northern VA and all the burger and bbq joints look like this, mostly.
Who are you who are so wise in the ways of culinary science…?
Everything else is just a really good sear and not overdoing the toppings too much. Don’t even need fancy beef, just 80/20 chuck can deliver top notch results.
Not in my opinion; for me its always the shabby looking shacks that have the best burgers. Mostly were the locals go
Oldschool ones