The Picard Maneuver@lemmy.worldM to memes@lemmy.world · 2 months agoFood safetylemmy.worldexternal-linkmessage-square105fedilinkarrow-up1967arrow-down127
arrow-up1940arrow-down1external-linkFood safetylemmy.worldThe Picard Maneuver@lemmy.worldM to memes@lemmy.world · 2 months agomessage-square105fedilink
minus-squareedric@lemm.eelinkfedilinkarrow-up6·edit-22 months agoIt probably doesn’t do much, but I soak it in water with vinegar for 10 minutes.
minus-squaresnooggums@lemmy.worldlinkfedilinkEnglisharrow-up5·2 months agoI assume the ratio is low enough on the vinegar that it doesn’t impact the taste? Can’t imagine it would hurt anything if it doesn’t affect the texture.
minus-squareedric@lemm.eelinkfedilinkarrow-up8·2 months agoYup, 2-3 teaspoons in a bowl of water. I rinse it with water again after soaking and that washes away any sourness left behind.
minus-squaremarito@lemmy.worldlinkfedilinkarrow-up3arrow-down6·2 months agoYou can also use a few drops of bleach.
minus-squareBob@feddit.nllinkfedilinkarrow-up1·2 months agoYou should clarify that you have to use a particular kind of bleach heavily diluted, and that it’s only common practice in the Americas.
minus-squareBalooWasWahoo@links.hackliberty.orglinkfedilinkarrow-up2·2 months agoPlenty of salad dressings are just hopped up vinegars anyway.
minus-squareWoahWoah@lemmy.worldlinkfedilinkarrow-up1·2 months agoYall are crazy. You’re literally like 10 pounds of bacteria. 😁
minus-squareedric@lemm.eelinkfedilinkarrow-up1·2 months agoI mean, if you want to include e.coli to your 10 pounds of bacteria, be my guest. Taking some precautions doesn’t hurt.
It probably doesn’t do much, but I soak it in water with vinegar for 10 minutes.
I assume the ratio is low enough on the vinegar that it doesn’t impact the taste?
Can’t imagine it would hurt anything if it doesn’t affect the texture.
Yup, 2-3 teaspoons in a bowl of water. I rinse it with water again after soaking and that washes away any sourness left behind.
You can also use a few drops of bleach.
You should clarify that you have to use a particular kind of bleach heavily diluted, and that it’s only common practice in the Americas.
Plenty of salad dressings are just hopped up vinegars anyway.
Yall are crazy. You’re literally like 10 pounds of bacteria. 😁
I mean, if you want to include e.coli to your 10 pounds of bacteria, be my guest. Taking some precautions doesn’t hurt.