ericbomb@lemmy.world to memes@lemmy.worldEnglish · 2 months agoDrop your most "wtf that's not how the world works" from movies/tv shows.lemmy.worldexternal-linkmessage-square606fedilinkarrow-up1909arrow-down111file-text
arrow-up1898arrow-down1external-linkDrop your most "wtf that's not how the world works" from movies/tv shows.lemmy.worldericbomb@lemmy.world to memes@lemmy.worldEnglish · 2 months agomessage-square606fedilinkfile-text
minus-squareTheLowestStone@lemmy.worldlinkfedilinkarrow-up27·2 months agoBasically any time someone playing a chef or cook on TV picks up a knife I fly into a rage.
minus-squareericbomb@lemmy.worldOPlinkfedilinkarrow-up3·2 months agoI’m not even a chef but they’ll also turn in a full kitchen without regard sometimes. If you’re turning, you keep that garbage pointed NOT where you are turning.
minus-squareTheLowestStone@lemmy.worldlinkfedilinkarrow-up2·2 months agoThey usually grip the knife incorrectly and then display a basic lack of knowledge regarding how to properly and safely use it.
minus-squareCancerMancer@sh.itjust.workslinkfedilinkarrow-up2·2 months agowhen they pick it up like it’s a club
minus-squareAgent641@lemmy.worldlinkfedilinkarrow-up1·2 months agoThumb on the flat, first finger on the spine, last 3 fingers round the handle, right?
minus-squarehorse_battery_staple@lemmy.worldlinkfedilinkarrow-up1·2 months agoYes. Pinch the blade with that grip and try to keep the tip of the blade close as possible to the cutting board when chopping.
Basically any time someone playing a chef or cook on TV picks up a knife I fly into a rage.
I’m not even a chef but they’ll also turn in a full kitchen without regard sometimes.
If you’re turning, you keep that garbage pointed NOT where you are turning.
Why?
They usually grip the knife incorrectly and then display a basic lack of knowledge regarding how to properly and safely use it.
when they pick it up like it’s a club
Thumb on the flat, first finger on the spine, last 3 fingers round the handle, right?
Yes. Pinch the blade with that grip and try to keep the tip of the blade close as possible to the cutting board when chopping.