• trolololol@lemmy.world
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          2 days ago

          I do the drip coffee things so I put 2 leaves on top of the coffee powder and pour water normally over it. I barely use milk.

          It doesn’t taste minty, but it make the taste less acid and less acidic, and softer overall.

          You can just drop the leaves in your cup, according to what English native speakers usually do with milk, I’d probably add 6 leaves.

      • marzhall@lemmy.world
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        3 days ago

        We had some that grew right under the faucet outside, and I’d share grab some and throw it in the tea when we were making iced tea. Tried it years later with dried leaves, it didn’t compare.