Oh God, do people do that? Shouldn’t do that with any pan.

Toss a cup of water in the pan to deglaze it and scrape any crap up with your cooking tool. Dump the water in the sink and use some paper towels to wipe out any loose stuff.

This might be enough to clean it, but if not once it’s cool clean as appropriate. If it’s carbon or cast iron, reheat to cook off any water and wipe with a drop of oil you bring to smoking.

Inevitably leave on the stove until you need to use it next instead of putting it away properly.

Ah, true. That one’s become so ingrained for cooking in general that I don’t really think about it. Putpan on low/medium heat, toss in a bit of oil and let the heat get even then swirl the oil. Adjust heat to desired level and cook.

No, it doesn’t. But people think it does and will get really vocal about it if you, god forbid, get it super gross and need to rinse it out with some soap and water.

That’s why I specified that it was peer pressure, not necessity. :)

For your clothes dryer most definitely. Probably not great for the sheets either.

Carbon steel > cast iron. Lighter, basically the same heat properties, and you don’t get peer pressured into unnecessarily babying a lump of solid metal.

Seriously no reason to dote on either of them so much. Only real care you need to take is that they can rust, so don’t leave them wet. And don’t needlessly scrub them with chain mail or angle grinders, or you might need to take a few minutes fixing them with cooking oil and the oven.

Yeah… Of all the antigovernment people to latch onto it’s vaguely unfortunate that we landed on fawks. Like, I do get that it’s a pop culture reference more than an actual historical reference, but still.
There was legitimate persecution of Catholics in England at the time, so it doesn’t least have a veneer of fighting tyranny, but he didn’t even actually succeed.

Shoulda gone for Louis Lingg. A bit more modern, and had the awesome criminal defense that “it’s his right to fill his house with dynamite”.

Sometimes things line up in a way that seems intentional.

Just a reminder that the national review is a garbage rag and a biased source.

The judge had questions about the process used to decide the onion had won, and reviewed the information. That’s not the same as blocking the sale.
A hearing is normal after the sale of assets, and the people making the claim that it’s not are the other buyer, which is … Alex Jones.

Jones was accused of peddling the narrative that the shooting, in which a gunman killed 20 first-grade students and six teachers twelve years ago, was a massive hoax designed to get federal gun-control legislation enacted. The plaintiffs alleged Jones defamed them on his show and inflicted emotional distress.

That’s a very slanted way to say “Jones was convicted of defamation and inflicting emotional distress on the families of a school shooting by insisting their children weren’t real”.

https://apnews.com/article/alex-jones-infowars-auction-onion-how-d42e7b2c916205b348628686c8b8dd4a

https://bsky.app/profile/bencollins.bsky.social/post/3lb3hecp7l22k

Totally. And the staff is also pretty reasonable about how it’s ultimately just a fun way to get food you might not have thought of.
I usually tell them I hate sour cream and they’ll let me know if I should get something else, which is technically against the “rules”, but it’s also just pizza that I’m paying for and not a national secret or anything.

They do ask you to let them know if you have any allergies, and they do tell you what everything is when they give it to you. You’re not at risk for eating something you can’t. You’d have to not tell them when they ask, and then ignore them when they told you the ingredients.

I get people wanting to defend the “traditional” preparation of a food, because otherwise you get into weird philosophical “burrito of Theseus” issues, but… You can just slap “non-traditional” on it and then carry on and enjoy the food. If you feel really strongly or it’s really out there, call it a fucked up ____ inspired whatever.

One of the best pizzas I ever had was at a pizza place near me that has a “trust us” pizza, where you don’t know what it is, but it’s new and definitely worth the cost (they’re not giving you a plain cheese pizza). It was like a strawberry and anduille pizza with a seasoned sweet white sauce. It was weirdly good.

It’s particularly annoying because those are all AI. AI is the blanket term for the entire category of systems that are man made and exhibit some aspect of intelligence.

So the marketing term isn’t wrong, but referring to everything by it’s most general category is error prone and makes people who know or work with the differences particularly frustrated.
It’s easier to say “I made a little AI that learned how I like my tea”, but then people think of something that writes full sentences and tells me to put dogs in my tea. “I made a little machine learning based optimization engine that learned how I like my tea” conveys it much less well.

Yes and no. There’s some dated topical humor, and some of the seasons are not as good.
Overall a pretty good show though.

While that’s definitely a factor in global food trends, I don’t see that impacting the US price of food as drastically as companies thinking they can get away with raising prices.

My reasoning is the web of tarrifs and subsidies that the US uses to stabilize domestic markets, prop up farmers, and generally ensure the US is the key grain player. Shortly after the war started the US and Canada also saw a better than average harvest of the grains that Ukraine typically exports.

https://fred.stlouisfed.org/series/WPU02120301 https://fred.stlouisfed.org/series/PCU3112113112111 https://fred.stlouisfed.org/series/CPIUFDSL

The domestic prices paid for wheat and flour both started to fall shortly after the Ukraine invasion, while food prices maintained a rocketing trajectory without much if any changes, with only a slight decrease in the rate of increase about a year after.

While protectionist US food policies are chock full of horrible problems, in this case they should have insulated people from radical changes in the availability and price of wheat.
That consumer prices have risen despite falling costs paid to producers is a big indicator that the cost increases are due to something else in the US.

None of this applies to countries that are dependent on grain imports who have to rely on the global markets instead of adjusting export profitability to stabilize things.

https://daniel.haxx.se/blog/2020/12/17/curl-supports-nasa/

https://daniel.haxx.se/blog/2023/02/07/closing-the-nasa-loop/

Their process for validating software doesn’t have a box for “open source”, and basically assumes it’s either purchased, or contracted. So someone in risk assessment just gets a list of software libraries and goes down it checking that they have the required forms.

As the referenced talk mentions, the people using the software understand that all the testing and everything is entirely on them, and that sending these messages is bothersome and unfair, and they’re working on it. Unfortunately, NASA is also a massive government bureaucracy and so process changes are slow, at best.
The TLAs don’t generally help NASA, and getting them involved would unfortunately only result in more messages being sent.

As for contributions, I think that turns into an even worse can of worms, since generally software developed by or for the US government isn’t just open source, but public domain. I think you’d end up with a big mess of licensing horror if you tried to get money or official relationships involved. It’s why sqlite is public domain, since it was developed at the behest of the US.

Mostly just context for what you said. NASA isn’t being arrogant, they’re being gigantic. Doing their due diligence in-house while another branch goes down a checklist, sees they don’t have a form and pops of an email and embarrassing the hell out of the first group.

The time limit thing is weird, but it’s a common practice in bureaucracies, public or private. You stick a timeline on the request to convey your level of urgency and the establish some manner of timeline for the other person to work with. Read the line again, but extremely literally: “we have a time frame of 5 days for a response”. “Our audit timeline guessed that it would take a business week for you to reply, so if you take longer we’re behind schedule”. The threatening version is “your response is required on or before five business days from the date of this message”.
The presumption is that the person on the other end is also working through a task queue that they don’t have much personal investment in, and is generally good natured, so you’re telling them “I don’t expect you to jump on this immediately, but wherever you can find a moment to reply this week would keep anyone from bothering me, and me from needing to send another email or trying to find a phone number”

It has organizational support from ICANN, so it’s not done in total isolation.

Paul Eggart is the primary maintainer for tzdb, and has been for the past 20 years.
Tzdb is the database that maintains all of the information about timezones, timezone changes, leap whatever’s and everything else. It’s present on just about every computer on the planet and plays an important role in making sure all of the things do time correctly.

If he gets hit by a bus, ICANN is responsible for finding someone else to maintain the list.

Sqlite is the most widely used database engine, and is primarily developed by a small handful of people.

ImageMagick is probably the most iconic example. Primarily developed by John Cristy since 1987, it’s used in a hilarious number of places for basic image operations. When a security bug was found in it a bit ago, basically every server needed to be patched because they all do something with images.

Well, given the people talking about it I’m not sure I’d agree that no one was asking or talking about finding something not chromium based.

A lot of people don’t like having a monoculture, Google driving the entire cadence for new feature development for the web, or having a privacy focused browser whose process is to try to delete the tracking from a not privacy focused browser.

Most of them are mediocre. Most burger places were mediocre, and then the American gastropub trend saw burgers being made nice as opposed to diner food or bar food. They could also charge more money because they were making nicer food.

Eventually a bunch of the mediocre places shifted to try to also be nice, but mostly just increased prices, changed decor, and started using the word aioli more than mayo. Oh, and pretzel buns on burgers that got taller without being bigger and are cumbersome to eat.

In the plus side, if you like a Swiss burger with a garlic aioli, a burger with a fried egg on it, or a burger with 2 pieces of bacon, a spicy BBQ sauce, and fried onion strings and you’re in the mood for some fries with bits of peel on them and a garlic Parmesan butter, then you know exactly what they’re going to put in from of you and exactly what it’ll taste like.

Mediocre. Not bad, but definitely not the best you’ve ever had.

Doesn’t even need to be that nice. A $10 knife sharpener that you can buy at Walmart ten steps from the knives is more than enough for anyone who doesn’t particularly care.
It’s not gonna do a great job, but it’ll keep the knife sharp enough until it’s dinged, chipped or worn away.