- Pfft, why argue the name of donut holes when you can create a trinut?  - “ThEy LoOk DeLiCiOuS”, as if more holes changed the taste somehow 😂 - LOL I thought the same thing, plus they don’t actually look all that great they look like shitty pre-made gas station doughnuts so they are mediocre at best. 
- The more hole the better 
- It actually is. More surface area, more tasty, tasty maillard reaction 
- Ok this may sound insane but trangle cut sandwiches definitely taste different than square cut. 3 holed donuts obviously won’t but at least with sandwitches it changes how much of the crust vs everything else you taste. 
 
- That’s just a deformed pretzel 
- How long until they make a trypophobia donut? 
 
- What a weird way to spell “timbits” - Un Bits de Tim as they say in Quebec 
 
- I’m from the North East so our proprietary eponym for them is “munchkins” 
- Nah, we sometimes call them “Yank Vegetables”. 
- Doughnut testicles - So just dough nuts. 
- Sounds like the less disgusting cousin of mountain oysters - Or prairie oysters. 
 
 
- Timbits. 
- I’ve got a dumb opinion about this: They’re just old fashioneds for people who don’t understand aspect ratios applied to frosting per bite. - I used to like donuts, then one day I started making my own frosting and put it on cake and toast and other stuff. Eventually I got tired of it and I haven’t wanted donuts since. My theory is that donuts give you just enough frosting to want more but not enough to be satisfying, so you keep eating those blobs of deep-fried bread hoping to get enough frosting. - Don’t think I’ve eaten a donut in a couple years now. I feel like I know what they taste like by now. 
 
 
- every shape of donut is donut 
- Doughnuggets 
- Isn’t it just Oliebollen? 
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